According to the needs of the day, industrial baking ovens are offered in the market in the form of industrial models. These ovens are used to bake all kinds of bread and sweets. There is no limit to baking sweets with these ovens. The result of using these pastry ovens is due to the modern structure and the quality of the product parts, which are different in terms of taste and appearance from industrial baking samples.
Baking oven
Pastry oven is a cooking equipment and is used to bake fancy bread, cookies, cakes, etc. It is possible to use the steam system to cook large and semi-large types of European bread with this oven. This oven has a rotating mode and works with indirect heat, and because of this type of operation, it bakes sweets with high quality. The temperature of these ovens is 400 to 50 degrees. The operation of this device is 3-phase and 1-phase. For medium ovens, baking 150 kg of dough in one hour will meet the needs of confectioners. The fuel used in this oven is city gas and electricity.
The cooking capacity in rotary ovens has divided it into different models.
Used for baking or home baking in small workshops is placed This oven is equipped with 8 to 12 trays. If you plan to bake a lot of sweets and bread, you can use large ovens with 36 plates. Special bakery ovens are equipped with steam systems.
Electric baking oven
An electric oven uses a heating element to bake sweets. The location of these elements at the bottom or top of the device depends on its model. The temperature of this device is adjusted by turning the elements off and on. The hot air generated by the elements is moved by the fans installed in the electric oven. This causes the same heat to reach all parts of the oven and food. This device can be placed inside the wall or the kitchen cabinet.
For baking cakes in an electric oven, a fan must be used. In some cases, cakes are baked easily without a fan. In fanless ovens, you can put it on a specific floor to bake all kinds of cakes. Ovens with fans circulate the air to bake the cake evenly. It is very important to adjust the temperature to puff the cake. To bake a cake in an electric oven, it is better to place it on the middle shelf. Opening the electric oven door while the cake is baking will damage it. When baking a cake with an electric oven, care should be taken not to disturb the main settings of the system because all the cakes may burn or may not be baked uniformly.
Getting to know the burner from the front
Front-burner rotary ovens are suitable for cooking a variety of products that have different weights and sizes. These ovens are suitable for baking large and semi-large breads, biscuits and sweets in large workshops and factories. In order to use front burners, it is better to be familiar with its general characteristics. The general characteristics of this device include uniform cooking, the possibility of installing a steam system with a high steaming capacity, low energy consumption due to proper insulation and preventing energy wastage, double-glazed glass to prevent energy wastage, a system for simple air regulation, It is possible to use a fireproof washer for the surrounding doors and the presence of a fireproof heat source.
Getting to know the standing pastry oven
Standing ovens are very affordable and can hold up to 36 trays for baking sweets. This oven has unique parts for baking all kinds of bread and pastries. This model of the machine and the Qatab production machine is considered the best model for large confectionery stores. The body of the device is made of stainless steel. Using it prevents the sweets from sticking to the wall of the machine. There is no need to use high temperature to bake sweets. This device has a great ability to control the heat and sweets can be placed in different layers. The heating fan in standing ovens causes heat circulation and uniform cooking. There is minimal vibration in this device and it produces little noise. The amount of humidity and air pumping is also the same in this device.